Cargill questions raised 36 million pounds ground turkey
Cargill recently announced a recall of 36 million pounds of ground turkey. The recall was announced by Cargill Value Added Meats Retail, a subsidiary unit of the meat company. Cargill announced Wednesday that it is both fresh and frozen land of Turkey is predicted that the facilities in Springdale, Arkansas at the time of February 20 to August 2 2011 is in the spirit.
The story is complicated, because the packages are marked with different brands. C. Thon announced a few ground turkey in supermarkets under the Honeysuckle White brand, and all Eastern European Code reminds devices. P-962 on the label.
The company refers to the possible contamination of the strain of Salmonella associated with the outbreak of infections as the reason for the withdrawal. Cargill said the agents after the launch of its own internal investigation, investigation S. withdrawn by the Ministry of Agriculture U., and information from the CDC about the disease earlier this week.
In addition to the withdrawal, the company has the production of the country responsible for Cargill Turkey to the exact cause of the outbreak.
"Our concern for what happened, and we will do what is right for our consumers and customers, our voluntary withdrawal of ground turkey products on the market," said Steve Willardsen, president of Cargill Turkey processing industry. A written statement that it was "unfortunate that people get sick of one of our ground Turkey and food for everyone, we're really sorry."
Turkey has taken 77 different infections caused by Salmonella Heidelberg press. Diseases spread in 26 countries, the largest in Michigan (10), Ohio (10) and Texas (9) found. At least, Sacramento County, California, a man died of infection.
Cargill has confirmed that their documents in the investigation into the origin of the epidemic, and asked the company with federal officials. Compiled by the annual rankings of the magazine Watt Poultry USA, Cargill Value Added Meat, Turkey's third largest processor.
Simon & Luke can help - Our Land Affairs for Turkey to accept Salmonella
If you test positive for salmonella after eating ground turkey, you can take a considerable amount.
Ron Simon and his team of food poisoning attorneys at Simon & Luke treated over 2,500 cases of salmonella in the past four years alone, and is currently accepting and investigating a number of other cases of Salmonella in turkey meat products country. The company has more than $ 450 million recovered for clients and continue to decline in food poisoning cases for victims of national epidemics.
We salmonella poisoning lawyers and advocates for your claim to continue with your salmonella colonization of Turkey and the United States, including Wisconsin and the Milwaukee and Kenosha counties in Denmark.
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